
I had no idea what to expect from this country before I arrived. Vietnam was more like Hogwarts to me since I had read a lot about it and dreamed I’d get a letter inviting me there someday.
Now we are here, and it’s all I hoped it would be and more. So I thought I’d offer you a few handy tips on how to survive Vietnam.
Step 1: Run to the nearest market/shop/ man in the road and buy the backpackers uniform. This being the baggy elephant print pants. I now proudly own 3 pairs and I’m considering moving into them permanently. They are more spacious than previous London apartments I’ve lived in. Beads, tank tops with beer logos and sun hats are optional.

Step 2: Eat everything in sight. Before coming to Vietnam it’s good to train your belly. Train as if you are going to an all-you-can eat hotdog contest. Train so that you can get the maximum deliciousness into your face. Phò, Bun Cha, Bahn Mi, egg coffee…all of it! Your trip to Vietnam should be made up of 7 meals a day.


Step 5: Phò. I realise this was maybe just my lack of all worldly knowledge coming from a small town in Wales where sheep out number people, but it’s pronounced Fu as in “Fu-dge this soup is good ” and not Foe- as in “Foe fudge sake get me some more soup”

Step 7: Learn some Vietnamese. It seems in Vietnamese ‘where are you from?’ translates as ‘buy my shit’ the subtleties of language are stunning. Seriously though. Everyone wants to ‘chat’ but selling is the goal.
Step 8:No meal is a meal without spring rolls. In fact even a coffee isn’t complete without a side order of these.Step 9: Bahn Mi Queen in Hoi An is still the best and cheapest sandwich I’ve ever had.
Step 9: Sorry Vietnam, money being called ‘dongs’ will always be funny.
Step 10: See as much as you can, stay as long as you can.
I hope these will help guide you on your trip or encourage you to book your next holiday here. I’m not being sponsored by the country to say these things but if Vietnam would like to thank me for this article then they can compensate me via rice pancakes and satay sauce. Thank you

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